The year I moved to Los Angeles from New York, so did the Victoria's Secret fashion show—a plus for me, since it's one of my favorite events to cover. Watching the televised version tonight of this year's spectacle jogged my memory to a moment I'd spent at the show's after-party in 2005 at the armory.
It was pouring rain outside. Inside, I was dutifully noshing on hors d'oeuvres with an event-world friend who introduced me in a conversation circle to a man who was apparently in the stable of top trainers charged with maintaining those supermodels' bodies. I must have made some off-the-cuff remark about how I figured a little risotto ball or two never killed anyone, and how I drink my vodka with soda water so as not to take on too many of the unnecessary calories associated with sugary mixers anyway.
But this man was palpably, unapologetically disgusted by my unforgivable lack of restraint. He was shocked—shocked!—to learn that someone currently sharing his air might indulge in one microgram of risotto. There was no discernible irony on his face when he turned around—as if toward a pit of photogs snapping flashbulbs—then it was pivot, poof, gone.
Fortunately or unfortunately, I have to rely on things other than my perfect body to earn my living—like reporting on events, where risotto balls come with the territory.
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