Now and Later

I couldn't eat the perfectly heart-shaped tomato from the farmer's market. It was too pretty, and anyway it was a gift. So I lovingly arranged it among the cluster of pumpkins and fresh flowers currently serving as my dining table centerpiece. I knew it was going to rot, so eventually I moved it to the granite countertop in the kitchen where it would not destroy the tablecloth. Now it has officially rotted—but I haven't yet tossed it.

If there is a message here, it might be similar to the one contained in those email forwards, in which so and so was killed in a car accident, and when her daughter was going through her belongings afterward, the daughter discovered some of her mom's most beloved possessions—some kind of unburned candles or unused fancy soaps or something—that the mother never got to enjoy in her lifetime because she was too precious and was saving them for a special time, but never determined a time to be special or perfect enough as a consequence of always planning for the future and not living in the present, and so the daughter uses them in tribute or something.

The blue-eyed boy told me recently: "I have watched you sometimes waiting for a fabulous time to pass to that you can tenderly memorialize it, and then safely enjoy the memories." That was pretty astute; I do do that. I adore my memories, but I like to think that I am also wont to exclaim how wonderful a wonderful thing is while it is happening. Like college, for instance, and Coachella, and my Caribbean travels.

Really though, I don't like tomatoes except in other things.